Cereals & Beans
Everyday grains and pulses including Kamande, Ndengu, Njahi, Kunde and Mbaazi.
Chickpeas
Creamy, versatile chickpeas for savoury meals, salads, spreads and snacks.
Kamande (Lentils)
Nutty, earthy lentils that are easy to cook and versatile in everyday meals.
Kunde Red (Red Cowpeas)
A traditional pulse with a rich colour and earthy taste for hearty meals.
Kunde White (White Cowpeas)
A light-coloured kunde variety suited to soups, stews and family meals.
Mbaazi Brown (Brown Pigeon Peas)
Earthy brown pigeon peas that bring texture and substance to home-cooked dishes.
Mbaazi White (White Pigeon Peas)
Mild, creamy pigeon peas suitable for stews, curries and traditional dishes.
Ndengu (Green Grams)
Wholesome green grams with a naturally mild flavour and versatile place in everyday cooking.
Njahi (Black Beans)
A distinctive dark bean with a rich flavour, ideal for traditional bean dishes and hearty meals.
Nyayo Beans (Mixed Beans)
A popular mixed-colour bean variety for everyday Kenyan-style cooking.
Popcorn Maize
Selected popcorn maize kernels for preparing a simple, satisfying snack at home.
Wairimu Beans (Speckled Beans)
A colourful, speckled bean variety selected for wholesome family meals.
Yellow Beans
Creamy, hearty yellow beans suited to traditional and modern home cooking.
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